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Half the carbs of traditional french fries, rutabaga fries are a guilt-free healthier alternative. Try serving them as a side to your protein for dinner tonight and enjoy! #AmazingRecipes ... See MoreSee Less
Instructions: CHICKEN 1 Combine first 8 ingredients in a plastic bag. Add chicken; marinate at least 30 minutes. 2 Remove chicken from marinade; cook 5 minutes. 3 Reduce heat to medium-low, flip chicken and add leftover marinade to pan. Cook 5 minutes. Reduce heat to low. Cover chicken; cook 10 minutes. Divide among 4 plates; top each with 1/4 of the salsa. Serve immediately. SALSA 1 Heat oven to 400. Cover a baking tray with foil. 2 To make salsa, spread tomatoes on tray; drizzle with oil. Add salt and pepper. Bake until lightly browned, 20 to 25 minutes. Combine tomatoes, green onion, onion, jalapeño, garlic and oregano in a bowl. Coat a large skillet with cooking spray. Heat over medium-high heat.
Recipe Notes: Start with marinade for the chicken, and as chicken marinades preheat oven and start making the salsa.
For phase 1, each serving is 8 oz of protein to 1 cup of veggies. Must add an extra cup of veggies as a side. ... See MoreSee Less
Whether it’s because we’re crazy busy, or because snacking helps with portion and craving control, many people find themselves snacking throughout the day. Check out our blog post to learn more: Snacking:How often is too often? bit.ly/2Wi97RL... See MoreSee Less